⭐ Without preservatives

⭐ Without colorants

⭐ No artificial flavors

🌱 Only Sicilian almonds

🌿 Sumac Powder

our production

A pastry made with almond paste, prepared with unpeeled Sicilian almonds and enriched with Sicilian carob flour produced by us, a natural ingredient with an intense and enveloping aroma.

The almond skin enhances the texture and fullness of the flavour, while the carob flour adds sweet notes of chocolate, caramel and honey , with delicate nuances of dried figs and dates , creating a warm and velvety sensory experience.

A small masterpiece with a full and harmonious flavor, which celebrates the authentic flavors of Sicily and can truly change your day.

Pairing:
It pairs perfectly with a glass of Passito or a sweet Marsala, which enhance its warm notes of honey, carob and toasted almonds.

Ingredients:
Almonds (45%) , sugar, egg white , carob flour, glucose syrup, honey.

Average nutritional values ​​per 100 g:
Energy 1791 kJ / 428 kcal; Fat 23.5 g; of which saturates 1.9 g; Carbohydrates 42.7 g; of which sugars 38.7 g; Protein 11.4 g; Fiber 8.9 g; Salt 0.02 g.

Upon request, the pastries can be individually wrapped to maintain their freshness over time.