A journey through history and sweetness!

Cori di Sicilia was founded in Racalmuto, in the province of Agrigento, from the dream of Elide, Noemi, and Calogero, three young Sicilians who chose to invest in the region, promoting local products and preserving traditional recipes. Using authentic local ingredients, we create desserts that tell the story of Sicily, promoting a sustainable future for the community and its agricultural production.

Sicilian Artisanal Delights

From our land to your senses, we select only the finest Sicilian ingredients: local almonds , Sicilian grains , fragrant lemons , and exceptional ingredients like carob flour and sumac powder . Each creation tells the story of an authentic Sicily, rediscovering centuries-old traditions and forgotten flavors. Let yourself be transported on a journey through the art of Sicilian pastry making.

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