⭐ Traditional recipe

⭐ No artificial flavors

🌾 With ancient grain

Sicilian Mallorca

🌿 With chopped almonds

A delicious artisanal biscuit made with fragrant shortcrust pastry, filled with sweet Sicilian pumpkin jam and embellished with a sprinkling of chopped almonds.

The dough, prepared with the addition of ancient Sicilian Maiorca wheat, gives an authentic, rustic and deeply traditional flavour.

A small masterpiece with a full and harmonious flavor, which celebrates the authentic flavors of Sicily and can truly change your day.

Pairing:
It pairs perfectly with an espresso coffee , whose intense flavor balances the sweetness of the pumpkin and enhances the toasted notes of the almond, or with an aromatic black tea , which accompanies the crumbly pastry and offers an enveloping and refined taste experience.

Ingredients:

00 wheat flour (Italy 80%, ancient Maiorca wheat 20%), sugar, lard, zuccata (pumpkin, sugar, glucose-fructose syrup, E220), milk, eggs, almonds, ammonium carbonate.

Average nutritional values ​​per 100 g:
Energy 2100 kJ / 499 kcal; Fat 21 g; of which saturates 9.5 g; Carbohydrates 69 g; of which sugars 36 g; Protein 5 g; Fiber 2 g; Salt 0.04 g.